Having recently blogged about this, on The Greening, I discover yet another article [originally from the New Scientist] which opines that we are eating tto much meat. The NS is a subscriber service so the link goes to a copy article so you don't have to sign up or anything.
Anyway the point is that for all sorts of reasons -health and environmental are the main ones [I'm not a vegetarian becasue I think that eating animals is wrong per se] we ought to cut our meat consumption.
Nous like scouse or French -oui? We wee whee all the way ... to mind us a bunch of thunks. Too much information? How could that be?
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