Less meat -better planet - better heart

Eating less meat helps the planet – and your heart - environment - 25 November 2009 - New Scientist: "explored the livestock industry's potential to help the UK halve its carbon emissions by 2030, relative to 1990 levels, and the knock-on effect on the nation's health.

They found that the industry could slash its emissions, but only if the livestock the UK produces, and the meat the nation consumes, drops by 30 per cent. Farms must also optimise their energy efficiency by, for example, capturing carbon in manure.

The health pay-off would be considerable: 18,000 fewer people would die prematurely in the UK each year from heart attacks – a reduction of 17 per cent – as they would eat less of the saturated fats found in meat."